PAR AVION TEA - HONEY PISTACHIO BISCOTTI

$19 CAD

PAR AVION TEA - HONEY PISTACHIO BISCOTTI

We start with our own chopped authentic Italian biscotti and blend these with hand-roasted pistachios, honey flakes, and a rich blend of Indian and Ceylon teas to create an enticing blend that is equally enjoyable with or without milk.

Steeping Suggestions
*1½ tsp. loose leaf tea or 1 tea sachet
*8 oz. boiling (212°) water
*steep for 3 minutes

Iced Tea Recipe (8 servings)
¼ cup tea, 8 cups cold water, steep for 1-3 hours in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.

Tea Latte Recipe (1 serving)
3 tsp. tea, 1 cup water, ½ cup steamed milk, ½ tsp. sugar or condensed milk. Steep tea in water and add to steamed milk.

Ingredients: Black tea, pistachios, natural flavors, almonds, biscotti, chrysanthemum, coconut flakes, honey

Allergen Notice: Contains dairy, nuts and wheat.

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