OSHU SABON - Fermenstation Facial Soap - Rich

The Fermenstation Facial Soap line brings to bear the holistic power of fermentation. Each soap is made with organic rice lees born of a natural, yeast-based fermentation process that yields high levels of skin-supporting nutrients, such as vitamin E, arbutin and ferulic acid.

The result is a soap loaded with easily absorbed nourishment and hydrating oils that help to reduce the look of blemishes, soothe the skin and deliver moisture where it's needed most. Fermenstation soaps are also petroleum-free and unscented, save for the sweet and subtle aroma of rice.

The Fermenstation brand was born from a forward-thinking, no-waste mentality. Organic brown rice is cultivated in formerly unused paddies and fermented to produce ethanol and lees; any byproducts not used to create their natural skincare line are used as livestock feed or fertilizer instead. This "circular society" is more than just eco-friendly, however: It produces uniquely beneficial soaps rich in easily absorbed nutrients and skin-pampering oils that leave you looking - and feeling - as clean and fresh as the ingredients they contain.

Rich - The addition of cocoa butter, squalane and argan oil boosts the moisturizing effects of this soap for even smoother, silkier skin.

Key Feature:

• Natural: A blend of plant-based ingredients - including sunflower, camellia, coconut and jojoba oils - add their moisturizing powers to this soap.

Can be used for the face or body. Each bar lasts 2-3 months when used for facial cleansing only, or about 1 month when used for washing the entire body.

Water, cocoa butter, coconut oil, rice bran oil, sodium hydroxide, olive fruit oil, squalane, Aspergillus/Saccharomyces fermented rice lees, jojoba seed oil, camellia seed oil, Argania spinosa kernel oil, tea seed oil

Because this soap is handmade using natural materials, there may be slight variations in color or shape, but these do not affect the product's quality. Store in a cool and dry environment out of direct sunlight.

Origin: Iwate, Japan