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Living Libations

LIVING LIBATIONS - Ginger Root Essential Oil

LIVING LIBATIONS - Ginger Root Essential Oil

Regular price $38.00 USD
Regular price Sale price $38.00 USD
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LIVING LIBATIONS - Ginger Root Essential Oil

Zingy zingiber, Ginger Root Essential Oil packs an herbaceous punch! The essences of this robust root is a special super-critical extract from gorgeous ginger grown in Madagascar, which creates the fruitiest and full bodied Ginger oil ever. Set taste buds singing and invigorate the senses with this spicy root that has rocked the apothecaries of ancient Arabia, India, and China.

Botanical Name: Zingiber officinale
Family Name: Zingiberaceae

Extraction Method: Super-critical extract
Part of Plant Distilled: Rhizome

Country of Origin: Madagascar
Cultivation Method: Organic
Composition: 100% Zingiber officinale

Consistency: Thin to medium viscosity
Scent Description: A golden liquid emanating a warm, tangy, spicy-balsamic bouquet with an earthy- rooty dry-down. It is used as toner in perfumes, Eastern bouquets, spice accords, incense bouquets, and florals in trace amounts.

In Living Libations: Illume Hotberry, Zest the Best

Blends well with: Grapefruit, Bergamot, Clove, Cinnamon, Turmeric, Black Pepper, Jasmine, Carnation, and Ylang.

Uses: Culinary oil to be enjoyed in soups, sauces, deserts, and dressings; loved as a lozenge with honey. Aromatherapy blends for muscle-melting massages, heart warming perfumes, and as a love liniment. Always diluted to use in baths and on skin. Accent the diffusion of zesty citrus oils with a zingy dash of ginger. A scent to inhale as a travel pal for planes, trains, and car rides. Beloved of bellies.

This special essence extraction celebrates the spicy-yang energy of organic Ginger root. For thousands of years, ginger has been hailed as a hero herb by Ancient Indians and Chinese. This true Ginger tonic exudes the power of centuries of use, combining the herb's pungent aroma with its reviving essence.

In India, Ginger is used in a zingy tea. Ginger is often served as a garnish with sushi, and is used to clear the palette between courses and encourage the appetite. Use one drop of the oil in lieu of the fresh or dried root.

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